Search Results (18,181 found)
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onions, chicken breast, chickpea flour, olive oil, salt, black pepper, turmeric, cardamom, cumin, chicken soup
www.chowhound.com
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Fresh orange zest and juice, honey, and both Dijon and whole-grain mustards make up the sauce for this baked chicken breast recipe.
Ingredients:
chicken breasts, salt, black pepper, orange, orange juice, yellow onion, honey, dijon mustard, mustard, butter
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.delish.com
Warning: Once you go pizza mac, you never go back.
Warning: Once you go pizza mac, you never go back.
Ingredients:
macaroni, butter, cloves, flour, milk, mozzarella, fontina, parmesan, pepperoni, pizza sauce, oregano, red pepper flakes
www.foodnetwork.com
Get Potato and Poblano Gratin Recipe from Food Network
Get Potato and Poblano Gratin Recipe from Food Network
Ingredients:
poblano chiles, corn, half and half, mexican crema, yukon gold, salt, black pepper, monterey jack
www.foodnetwork.com
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Ingredients:
olive oil, salt plus, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers
www.chowhound.com
A refreshing spring salad, in honor of asparagus season.
A refreshing spring salad, in honor of asparagus season.
Ingredients:
asparagus, lemon juice, salt, black pepper, olive oil, sweet onion, garbanzo beans, mint leaves, cheese
www.allrecipes.com
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
Ingredients:
beef, cooking oil, shrimp, garlic, lemon grass, onions, coconut milk, curry, turmeric, chile pepper, cilantro
www.foodnetwork.com
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
Ingredients:
baguette, butter, olive oil, beef tenderloin, garlic, black pepper, salt, whipped cream, heavy cream, sage
www.delish.com
Not classy but insanely tasty.
Not classy but insanely tasty.
Ingredients:
vegetable oil, hash browns, onion, bell pepper, cloves, monterey jack, eggs, italian sausage, flour, milk
cooking.nytimes.com
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
Ingredients:
butter, onions, hungarian paprika, caraway seeds, beef, flour, beef broth, lemon juice, salt plus, pepper
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, meat, butter, dry white wine, oranges, juice, salt, black pepper, italian parsley