Search Results (16,495 found)
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
Ingredients:
butter, flour, baking soda, apple pie, salt, sugar, brown sugar, eggs, vanilla, rolled oats, raisins, heavy cream, sour cream, honey
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Get Breakfast Biscuits Recipe from Food Network
Get Breakfast Biscuits Recipe from Food Network
Ingredients:
flour, milk, baking powder, sugar, cream of tartar, salt, cayenne pepper, butter, shortening, cheddar, buttermilk, breakfast sausage, eggs, white cheddar
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Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Get Peanut Butter and Jelly Bundt Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, baking soda, brown sugar, peanut butter, eggs, vanilla, milk, raspberry, confectioners sugar
www.allrecipes.com
These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
Ingredients:
stout beer, butter, brown sugar, cocoa, sour cream, eggs, vanilla, flour, baking soda, irish cream, irish whiskey, confectioners sugar
www.allrecipes.com
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Sweet potatoes during the holidays are a must in our household. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!
Ingredients:
butter, neufchatel cheese, brown sugar, sugar, eggs, sweet potatoes, cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, vanilla
www.allrecipes.com
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.
Ingredients:
butter, onion, mushrooms, beef sirloin, beef consomme, cloves, ketchup, worcestershire sauce, salt, black pepper, hot pepper sauce, flour, sour cream
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, cloves, chicken broth, rolled oats, flour, baking powder, lemon, butter, green beans, chicken breasts, dill
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, sugar, eggs, vegetable oil, buttermilk, vanilla, food coloring, cream cheese, butter, confectioners sugar, pecans
www.delish.com
You'll definitely want seconds of these creamy alfredo shells.
You'll definitely want seconds of these creamy alfredo shells.
Ingredients:
pasta, olive oil, flour, black pepper, chicken, butter, cloves, mushrooms, dry white wine, chicken broth, heavy cream, parmesan, tomatoes, basil
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Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Get Pizza with Smoked Salmon and Caviar Recipe from Food Network
Ingredients:
smoked salmon, pizza dough, olive oil, red onion, dill, creme fraiche, caviar, yeast, honey, water, flour, salt
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Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
Ingredients:
butter, brown sugar, salt, flour, eggs, vanilla, dulce de leche, sugar, cinnamon, milk, baking soda, heavy cream, powdered sugar
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
Ingredients:
butter, confectioners sugar, cocoa, egg yolk, vanilla, flour, sugar, water, corn syrup, heavy cream, creme fraiche, chocolate