Search Results (19,793 found)
www.allrecipes.com
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
www.allrecipes.com
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
www.allrecipes.com
Move over pecans
www.allrecipes.com
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
www.allrecipes.com
These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!
www.allrecipes.com
Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
www.allrecipes.com
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
www.allrecipes.com
The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
www.foodnetwork.com
Get Toasty Bacon-Berry PB and J Recipe from Food Network
www.allrecipes.com
Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
www.allrecipes.com
Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.