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www.delish.com
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
www.allrecipes.com
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
www.foodnetwork.com
Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
www.allrecipes.com
Take a peek into the world of ancient grains with Chef John's recipe for delicious farro with wild mushrooms.
www.allrecipes.com
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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A simple mix-and-bake cake is topped with lots of sweetened tart cherries for an easy dessert that's ready in less than an hour. It's great served warm with vanilla ice cream.
www.chowhound.com
A vegetarian spinach and mushroom enchiladas recipe.
www.simplyrecipes.com
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
www.allrecipes.com
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant