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Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation.
cooking.nytimes.com
I grew up in Oklahoma City, where barbecue and smoked meats are pretty much a prerequisite for family gatherings And yet, like many families, Thanksgiving around my house included the traditional turkey and ham, which got a little boring Pastrami brings something different to the table
www.delish.com
This easy version of a Southern barbecue classic pulled pork sandwiches is unbelievably easy, and makes a satisfyingly sweet and spicy supper.
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Sweet-tasting lump crab is sold precooked, so it's perfect for a fast meal. Melissa Rubel uses it here in a crunchy salad that gets a double dose of nutty flavor from walnuts and walnut oil.
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These slow cooker baked beans and ham go with all your favorite foods and are ready just in time for dinner.
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Curly leaf spinach has great texture and flavor and holds this mustard dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Get Eggs Benedict Deviled Eggs Recipe from Food Network
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Get Mom's Meatloaf Recipe from Food Network
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Get Kale Salad with Marcona Almonds and Sherry Vinaigrette Recipe from Food Network
www.chowhound.com
This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Why serve plain toasts when you can make Chef John's quick and easy recipe for dijon- and butter-infused crostini?