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cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
cooking.nytimes.com
This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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Chicken and waffles make the ultimate nachos.
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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Omelet with Fines Herbes Recipe from Food Network
www.simplyrecipes.com
Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
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Partially slice hot dogs lengthwise and fill them with cheese and mustard before wrapping them in bacon and grilling them in this 'ultimate' recipe.
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Get Lomi Salmon Salad Recipe from Food Network
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Burger bombs >>> sliders
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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Way more addictive than any store-bought snack mix.