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Eat your veggies in this delicious layered casserole featuring tender broccoli and carrots, cream of mushroom soup and three kinds of cheese. A bit of rosemary enhances the garden-fresh taste of the vegetables and paprika gives color to the crust.
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This coconut cream chicken noodle soup with sriracha and lots of veggies is very quick to prepare when made in the Instant Pot®.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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The aromas of bacon, onion, and red pepper for this frittata make my mouth water.
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This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
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Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.
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Get Panko Chicken Nuggets Recipe from Food Network
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Get Texas Brisket Recipe from Food Network