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Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
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Ingredients: lemons, honey, dill fronds, olive oil, shrimp, fusilli, tomatoes, english cucumber
Savory Melon Tartare Recipe
Savory Melon Tartare Recipe
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Ingredients: melon, juice, pickled ginger, chives, m che, olive oil, rice vinegar
Mushroom Omelet With Chives Recipe
Mushroom Omelet With Chives Recipe
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Ingredients: olive oil, shallot, cremini mushrooms, garlic, parsley, eggs, chives, milk, cheese
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms
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Ingredients: wild mushrooms, olive oil, shallots, butter, salt, black pepper, garlic, parsley
Lemon-Oregano Roasted Potatoes Recipe
Lemon-Oregano Roasted Potatoes Recipe
www.chowhound.com
Soft and fluffy on the inside, brown and crisp on the outside.
Ingredients: potatoes, lemon juice, olive oil, water, oregano, salt, lemon, black pepper
Mussels Marinara
Mussels Marinara
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Ingredients: olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
Rotisserie Chicken Kale Salad with Apples and Cheddar
Rotisserie Chicken Kale Salad with Apples and Cheddar
www.delish.com
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Ingredients: kale, dijon mustard, honey, sherry vinegar, olive oil, apple, white cheddar, rotisserie chicken, pumpkin seeds
Sauerbraten
Sauerbraten
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Ingredients: vinegar, water, bay leaves, cloves, celery, carrots, onion, beef, buttermilk, olive oil, red wine, flavoring, raisins
Spring Herb Popovers
Spring Herb Popovers
www.allrecipes.com
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients: butter, flour, milk, eggs, chives, dill weed, salt, canola oil
Black Beans
Black Beans
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Ingredients: black beans, chicken broth, salt, black pepper, cloves, onions, olive oil, oregano, cumin, coriander, chile
Sautéed Kale With Garlic and Olive Oil Recipe
Sautéed Kale With Garlic and Olive Oil Recipe
cooking.nytimes.com
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
Ingredients: greens, olive oil, cloves
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
www.allrecipes.com
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Ingredients: green beans, olive oil, garlic, cilantro