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A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
A casserole of rice baked with Cheddar cheese, onion, eggs, butter, parsley and milk. A colorful complement to any meal.
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This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
This is a rich and creamy casserole of rice and spinach baked with an egg, evaporated milk and Cheddar cheese.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
Ingredients:
turkey, cheddar cheese, onion, bread crumbs, milk, eggs, worcestershire sauce, cloves, salt, black pepper
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, walnuts, evaporated milk, chocolate chips
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
Mascarpone cheese and potato starch are the star ingredients that make this gluten-free mac and cheese extra creamy and thick for a quick dinner.
Ingredients:
gluten, butter, onion, potato starch, evaporated milk, cheddar cheese, mascarpone cheese, hot sauce
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Inspired by a beverage found in the books of Harry Potter, this recipe calls for warm milk and butter to be flavored with vanilla and brown sugar.
Inspired by a beverage found in the books of Harry Potter, this recipe calls for warm milk and butter to be flavored with vanilla and brown sugar.
cooking.nytimes.com
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
This is a sweetly comforting dish, and it's remarkably simple to make Fresh corn is best for this, but frozen corn would work as well If using the latter, add a bit of water when cooking before you add the milk.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blend chocolate protein powder, almond milk, coffee, and banana together for a smoothie that will jump-start your day!
Blend chocolate protein powder, almond milk, coffee, and banana together for a smoothie that will jump-start your day!
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Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
Browned ground beef is combined with a browned roux-based sauce using evaporated milk and beef broth. It is served on toast.
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Vanilla Greek yogurt and almond milk add protein to this blackberry and banana smoothie that's an easy choice for breakfast on the go.
Vanilla Greek yogurt and almond milk add protein to this blackberry and banana smoothie that's an easy choice for breakfast on the go.