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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Ingredients:
mint leaves, parsley leaves, white wine vinegar, honey, corn husks, canola oil, mixed greens, scallions, cheese
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Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
Get Bass Agrodolce with Spaghetti Squash and Mushrooms Recipe from Food Network
Ingredients:
olive oil, rosemary, garlic, red wine vinegar, sugar, spaghetti squash, mixed mushrooms, cherry tomatoes, striped bass
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Get Mushroom Soup with Bacon Recipe from Food Network
Get Mushroom Soup with Bacon Recipe from Food Network
Ingredients:
bacon, butter, onion, garlic, mixed mushrooms, yukon gold, flour, dry sherry, vegetable stock, heavy cream, parsley
www.allrecipes.com
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, sugar, egg whites, marshmallow creme, preserves
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Get Baked Alaska Recipe from Food Network
Get Baked Alaska Recipe from Food Network
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Get Italian American Cookie Sandwiches Recipe from Food Network
Get Italian American Cookie Sandwiches Recipe from Food Network
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This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
www.allrecipes.com
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
Ingredients:
almonds, red wine vinegar, balsamic vinegar, olive oil, dry mustard, tarragon, spinach, mangos
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
www.simplyrecipes.com
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
Ingredients:
olive oil, cloves, bok choy, salt, dry sherry, chicken broth, soy sauce, sugar, cornstarch, prosciutto
cooking.nytimes.com
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
Ingredients:
japanese eggplants, ricotta cheese, walnuts, cloves, olive oil, dill, salt, nutmeg, juice, salad greens, balsamic vinegar, candied walnuts, basil