Search Results (15,776 found)
Frittata With Turnips and Olives Recipe
Frittata With Turnips and Olives Recipe
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
Ingredients: turnips, olive oil, thyme leaves, eggs, milk, parsley, black olives, garlic
Mussels Marinara
Mussels Marinara
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Ingredients: olive oil, white onion, cloves, white wine, plum tomatoes, oregano, parsley leaves, mussels, basil leaves
Rotisserie Chicken Kale Salad with Apples and Cheddar
Rotisserie Chicken Kale Salad with Apples and Cheddar
www.delish.com
Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
Ingredients: kale, dijon mustard, honey, sherry vinegar, olive oil, apple, white cheddar, rotisserie chicken, pumpkin seeds
Sauerbraten
Sauerbraten
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Ingredients: vinegar, water, bay leaves, cloves, celery, carrots, onion, beef, buttermilk, olive oil, red wine, flavoring, raisins
Spring Herb Popovers
Spring Herb Popovers
www.allrecipes.com
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients: butter, flour, milk, eggs, chives, dill weed, salt, canola oil
Black Beans
Black Beans
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Ingredients: black beans, chicken broth, salt, black pepper, cloves, onions, olive oil, oregano, cumin, coriander, chile
Sautéed Kale With Garlic and Olive Oil Recipe
Sautéed Kale With Garlic and Olive Oil Recipe
cooking.nytimes.com
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
Ingredients: greens, olive oil, cloves
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
www.allrecipes.com
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Ingredients: green beans, olive oil, garlic, cilantro
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
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Ingredients: white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
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Ingredients: tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
Beef Short Rib and Egg Yolk Raviolo
Beef Short Rib and Egg Yolk Raviolo
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Ingredients: short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine