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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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Get Ricotta Gnocchi with Roasted Corn Brown Butter, Crispy Prosciutto, Parmesan and Fresh Basil Recipe from Food Network
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This hacked Alfredo sauce made with olive oil, milk, and cream cheese is perfect when your kitchen's run out of the traditional ingredients.
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This easy meatloaf has plenty of Parmesan cheese and leftovers make delicious meatloaf sandwiches.
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Get Basil Pesto Bread Recipe from Food Network
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Making your own salad dressing is a great budget-saver. This Caesar dressing comes together in minutes, though needs time to chill.
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Get Soft Fontina Polenta Recipe from Food Network
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Get Prosciutto-Wrapped Breadsticks Recipe from Food Network
Ingredients: parmesan
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Peppery arugula leaves and sweet fennel bulb are topped with toasted pine nuts and Parmesan, then tossed a tangy lemon dressing.
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.