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Give your biscuits an Easter-themed upgrade!
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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You will never want applesauce again after trying Chef John's delicious recipe for DIY spiced apple chutney, the perfect side at your holiday meal.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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Homemade crackers made with tapioca flour, ground flax seed, and olive oil will fit into a paleo-friendly lifestyle and are perfect for dips.
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Get Cilantro-Lime Rice Recipe from Food Network
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
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Enjoy this quick and healthy parfait for breakfast or as a snack.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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Get Inside Out Burger Recipe from Food Network