Search Results (4,446 found)
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
www.foodnetwork.com
Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
Ingredients:
pork, eggs, buttermilk, cloves, cayenne pepper, saltines, instant flour, hamburger buns, mayonnaise, yellow mustard, iceberg lettuce, tomatoes, red onion, dill pickles
www.foodnetwork.com
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
Ingredients:
mcintosh apples, lemon, butter, brown sugar, nutmeg, cinnamon, walnut, flour, oatmeal, italian tuna, artichoke hearts, celery, red onion, olives, parsley, tomatoes, chick peas, red peppers, feta cheese, clove, zucchini
www.foodnetwork.com
Get Chili Dog Nachos Recipe from Food Network
Get Chili Dog Nachos Recipe from Food Network
Ingredients:
vegetable oil, sirloin, onion, worcestershire sauce, chili powder, cumin, tomato sauce, tortilla chips, cheddar, scallions
www.delish.com
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
Ingredients:
vegetable oil, tofu, yellow onion, bell pepper, cabbage, bok choy, peanut butter, soy sauce, sesame oil
www.allrecipes.com
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.
www.allrecipes.com
A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
www.allrecipes.com
Cake batter fudge cooked in the microwave for just minutes is a fun and easy way to make this sweet dessert. Any flavor of cake mix will do.
Cake batter fudge cooked in the microwave for just minutes is a fun and easy way to make this sweet dessert. Any flavor of cake mix will do.
www.allrecipes.com
Make the perfect egg salad for sandwiches!
Make the perfect egg salad for sandwiches!
www.allrecipes.com
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
www.allrecipes.com
This is an awesome blend of mustard with a wonderful hint of honey.
This is an awesome blend of mustard with a wonderful hint of honey.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kimchi, brown sugar, red pepper, yuzu juice, butter, onion, garlic, farro, chicken stock, broccoli, vegetable stock, white miso, steaks, beef fat, soy sauce, canola oil, egg, zest, cilantro leaves