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Get Cuban Baked Chicken with Sweet Peppers and Yellow Rice Recipe from Food Network
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This recipe came to The Times from Charles Phan, chef at the Slanted Door in San Francisco You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Ingredients: pork, fish sauce, canola oil, chives, eggs
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Get Yellow Finnish Potato with Creme Fraiche and Osetra Caviar Recipe from Food Network
Ingredients: potato, creme fraiche, caviar
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Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
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Enjoy Chef John's recipe for remoulade sauce, made with mayonnaise, Dijon mustard, dill, and capers over crab cakes or with any grilled fish.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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The mother sauce of Border Cuisine.
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Get Vegetarian Tortilla Casserole Recipe from Food Network
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Get Roasted Red Pepper Scones Recipe from Food Network
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.