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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Get Whale-Shaped Watermelon Salad Recipe from Food Network
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A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.
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Get Nancy's Garlic Swiss Chard with a Kick Recipe from Food Network
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Get Chocolate Manhattan Recipe from Food Network
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Get Flannel Hash Recipe from Food Network
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Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...