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Herbed Garlic Mashed Potatoes
Herbed Garlic Mashed Potatoes
www.allrecipes.com
Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
Ingredients: garlic, chicken broth, potatoes, skim milk, olive oil, thyme, rosemary
Crostini With White Truffles Recipe
Crostini With White Truffles Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, cloves, salad greens, olive oil, parmigiano reggiano, white truffles
Fake Sauce: Sugo Finto
Fake Sauce: Sugo Finto
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Ingredients: olive oil, red onion, carrot, celery, red wine, italian parsley
Flannel Hash
Flannel Hash
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Ingredients: potatoes, golden beets, cloves, yellow onion, olive oil, parsley
Tortellini with Spinach Walnut Pesto
Tortellini with Spinach Walnut Pesto
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Ingredients: walnuts, chicken stock, baby spinach, cloves, parmigiano, nutmeg, olive oil
Baked Lemon Chicken with Mushroom Sauce
Baked Lemon Chicken with Mushroom Sauce
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
Ingredients: olive oil, bone, lemon, butter, mushrooms, flour, chicken broth, parsley
Paella With Tomatoes Recipe
Paella With Tomatoes Recipe
cooking.nytimes.com
The cooking process for this simple paella is identical to any other: soften some onions in oil, add seasonings (including saffron, if you have it), rice and liquid and cook Adding lightly seasoned tomatoes is the major difference in this recipe.
Ingredients: water, tomatoes, olive oil, onion, garlic, tomato paste, spanish
Salmon on a Bed of Greens And Mango Recipe
Salmon on a Bed of Greens And Mango Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: arugula, radicchio, jicama, mango, salmon, olive oil, fish, salt, cilantro
Bavette With Mojama Recipe
Bavette With Mojama Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spaghetti, olive oil, garlic, red pepper, radicchio, lemon, bread crumbs
Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
Bruscetta with Butternut Squash with Bacon and Gruyere Recipe kchurchill5
www.chowhound.com
This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
Ingredients: butternut squash, olive oil, italian seasoning, onion, butter, bacon, gruyere
Lemon-Rosemary Marinade
Lemon-Rosemary Marinade
www.delish.com
This blend of lemon juice, herbs, and olive oil improves almost any ingredient, although it's especially effective with rich lamb. Truly versatile, this classic marinade adds a finishing touch when simmered into a sauce and then brushed on the meat.
Ingredients: garlic, shallots, rosemary, oregano, olive oil, lemon juice
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
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Ingredients: olive oil, onions, curry powder, apple, mushrooms, cherries, wild rice