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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
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Get Pecan Squares Recipe from Food Network
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Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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After watching Martha's cupcake week I was inspired to create a new cupcake for Alex. He really loves cinnamon and I saw that one of the Trophy Cupcakes flavors...
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
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Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.