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Omuraisu is a Japanese-style omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
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Northwestern marionberries are tossed with sugar and lemon juice and baked into a juicy double-crust pie perfect for a summertime dessert.
Ingredients: sugar, flour, lemon juice, pastry, water
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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The thumb print cookie that melts in your mouth, with creamy frosting.
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Individual molten chocolate cakes are easy to make--and will impress any dinner guest!
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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These lemon poppy seed cookies are Jewish in background. They are a thin crispy cookie that's wonderful with tea.
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This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.
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A simple cookie with raspberry flavoring and chocolate chips is quick to whip up.