Search Results (1,597 found)
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
www.chowhound.com
Cocoa plus seeds equals Superman food.
www.foodnetwork.com
Get Horchata Brownies Recipe from Food Network
www.foodnetwork.com
Get Buche de Noel Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
www.foodnetwork.com
Get Sweet Potato Crust Pizza Recipe from Food Network
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
www.delish.com
We love the sweet multigrain crust in these wholesome dried-fruit bars.
www.chowhound.com
I received this recipe from a German friend of mine she serves it on Holidays and special occasion's. It is similar to coffee cake but filled with sweet fruit...
www.foodnetwork.com
Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network