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cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Drink Slingers Rootbeer Recipe from Food Network
www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
Very pretty chocolate and plain shortbread cookies.
Ingredients: flour, sugar, butter, cocoa, chocolate
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
cooking.nytimes.com
Mississippi mud pies come in all shapes and sizes: No two are exactly alike They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie This version, inspired by the towering beauty made by Matt Lewis and Renato Poliafito of Baked in Brooklyn and written about in their book, "Baked Explorations," features a graham cracker base, a dense brownie, chocolate custard and whipped cream
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
www.delish.com
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
www.delish.com
This alcohol-infused tea will warm you from the inside out.
www.delish.com
Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.