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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes
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Mushrooms cooked with thyme, garlic, and sherry, then blended into a flavorful soup.
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Get White Bean Puree on Endive Recipe from Food Network
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This low-effort slow cooker recipe for easy shredded chicken requires only 3 ingredients to produce flavorful results.
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Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.
Ingredients: cabbage, bacon, butter, chicken broth
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Get Ultra Creamy Mashed Potatoes Recipe from Food Network
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Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish “belongs in the ‘comfort’ category,” he wrote in 1983, “a food that gives solace to the spirit when you dine on it.” You could give your smothered chicken some European flair with mushrooms and small onions in the gravy, as Claiborne did in his experiments with Pierre Franey, then his kitchen co-pilot Or you could send yourself south to the Creole tastes of the Delta, with a blend of tomatoes, chopped celery, onion and green peppers added to the sauce
Ingredients: chicken, butter, flour, chicken broth
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This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.