Search Results (3,334 found)
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
www.simplyrecipes.com
These BBQ Bacon Jalapeno Poppers are SO GOOD! They're stuffed with BBQ sauce, gooey cheese, and bacon. Throw them on the grill for your next party!
www.foodnetwork.com
Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
www.delish.com
A lovely, meal-worthy salad for your family or guests.
www.chowhound.com
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Ingredients: tip
www.allrecipes.com
This pasta salad is amped up with fresh tomatoes, basil, and crunchy bacon, making it a perfect dish for the summer season.
www.foodnetwork.com
Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
www.delish.com
Combine chicken and bacon for the ultimate dinner.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
www.delish.com
Bacon and beer collide to form a heavenly bread.