Search Results (4,816 found)
www.foodnetwork.com
Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Get Southern Fried Chicken Thighs with Pecan Waffles and Peachy Keen Sauce Recipe from Food Network
Ingredients:
salt, buttermilk, chicken thighs, milk, eggs, butter, flour, cornmeal, baking powder, pecans, onion powder, chili powder, paprika, cayenne pepper, black pepper, maple syrup, preserves, hot sauce
www.delish.com
No Description
No Description
www.allrecipes.com
These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
These quick and easy hush puppies have an added twist of crabmeat to the batter. Serve alongside hot cheese dip or tartar sauce for a tasty appetizer.
Ingredients:
flour, cornmeal, garlic salt, black pepper, cream, crabmeat, onion, eggs, vegetable oil
www.chowhound.com
These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
Ingredients:
flour, rolled oats, baking soda, salt, cornmeal, brown rice, brown sugar, buttermilk, oil, poppy seeds, jam
www.allrecipes.com
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
Ingredients:
butter, cloves, water, cornmeal, salt, corn kernels, parmesan cheese, kale, olive oil, tomato, goat cheese
www.foodnetwork.com
Get Sweet and Spicy Cornbread Recipe from Food Network
Get Sweet and Spicy Cornbread Recipe from Food Network
Ingredients:
canola oil, onion, baking mix, cornmeal, sugar, baking soda, salt, cayenne pepper, eggs, milk, jalapeno
www.allrecipes.com
A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
Ingredients:
pork sausage, onion, eggs, buttermilk, cream, sour cream, vegetable oil, cheddar cheese, milk
www.allrecipes.com
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.
www.allrecipes.com
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Ingredients:
cornmeal, italian sausage, pizza dough, mozzarella cheese, baby spinach, parmesan cheese, egg, pizza sauce
www.chowhound.com
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits.
Ingredients:
vegetable oil, tasso, red onion, tomato paste, garlic, curry powder, cumin, cayenne pepper, paprika, flour, dry white wine, clam juice, chicken bouillon, adobo sauce, heavy cream, water, milk, butter, salt plus, white pepper, yellow grits, andouille sausage, shrimp, chives
www.allrecipes.com
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.