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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
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This paleo chicken is simmered in a slow cooker for 8 hours with sweet potatoes and applesauce and can be served with cauliflower rice.
This paleo chicken is simmered in a slow cooker for 8 hours with sweet potatoes and applesauce and can be served with cauliflower rice.
Ingredients:
chicken breast, sweet potatoes, applesauce, onion, curry powder, cloves, apple cider vinegar, ginger
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This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.
Ingredients:
linguine, butter, cloves, mushrooms, clams, parsley, salt, white pepper, parmesan cheese
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
Ingredients:
cloves, green onions, sugar, fish sauce, soy sauce, chili sauce, salt, chicken wings, fruit
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Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
Chef John's recipe for stuffed and rolled pork tenderloin looks impressive to guests and is very easy to prepare.
Ingredients:
pork tenderloin, parsley, bread crumbs, currants, cloves, rosemary, egg, olive oil, salt, black pepper, cayenne pepper
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When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
Ingredients:
chicken, rice vinegar, barbeque sauce, cloves, salt, black pepper, paprika, onion powder, cayenne pepper
www.foodnetwork.com
Get Oven Roasted Broccoli Recipe from Food Network
Get Oven Roasted Broccoli Recipe from Food Network
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
Ingredients:
oil, cooking oil, chili peppers, cloves, yellow onion, fish sauce, soy sauce, basil leaves, cilantro
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This quinoa and broccoli soup is slightly sweet.
This quinoa and broccoli soup is slightly sweet.
Ingredients:
olive oil, onion, cloves, broccoli florets, water, quinoa, chicken bouillon, evaporated milk, flour
www.delish.com
This flavor-packed sauce puts jarred marinara to shame.
This flavor-packed sauce puts jarred marinara to shame.