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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
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Get Irish Potato Salad with Apples Recipe from Food Network
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
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A one-pot creamy linguine recipe with broccoli, mushrooms, and edamame.
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network