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Pasta with Citrus-Herb Sauce
Pasta with Citrus-Herb Sauce
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Ingredients: olive oil, yellow onion, chives, italian parsley, tarragon, spaghetti, lemon
Chilaquiles-Style Roasted Chicken Legs
Chilaquiles-Style Roasted Chicken Legs
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Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips, and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños, and tortilla chips
Ingredients: garlic, cumin, chile, olive oil, tomatoes, hominy, tortilla chips, chicken
Lowcountry Shrimp and Cheese Grits
Lowcountry Shrimp and Cheese Grits
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Ingredients: water, salt, grits, cheese spread, butter, olive oil, shrimp, tomato
Angel Hair with Feta and Sun-Dried Tomatoes
Angel Hair with Feta and Sun-Dried Tomatoes
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Ingredients: pasta, olive oil, cloves, tomatoes, tomato basil, parmesan cheese, cilantro
Pan-Roasted Carrots with Mint and Parsley Gremolata
Pan-Roasted Carrots with Mint and Parsley Gremolata
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Ingredients: carrots, chicken broth, olive oil, mint, parsley, lemon juice, lemon
Pierogi with Sauerkraut and Dried Mushrooms
Pierogi with Sauerkraut and Dried Mushrooms
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This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
Ingredients: water, mushrooms, olive oil, onion, sauerkraut, flour, egg, butter
Pasta With Fresh Herbs, Lemon and Peas Recipe
Pasta With Fresh Herbs, Lemon and Peas Recipe
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Ingredients: herbs, lemon, garlic, lemon juice, olive oil, pasta, peas, parmesan
Caramelized Brussels Sprouts with Lemon
Caramelized Brussels Sprouts with Lemon
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Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Ingredients: cocktails, alcohol, soups, chocolate, brussels sprouts, olive oil, lemon juice
Kids Can Make: Mini Lasagna Cups
Kids Can Make: Mini Lasagna Cups
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Ingredients: spinach, olive oil, tomatoes, italian seasoning, carrot, garlic, mozzarella, parmesan
Baked Brie with Sundried Tomatoes and Thyme
Baked Brie with Sundried Tomatoes and Thyme
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate, brie, tomatoes, thyme, olive oil
Spicy Calabrian Shrimp
Spicy Calabrian Shrimp
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Ingredients: parmigiano reggiano, olive oil, chile, lemon, oregano, salt, shrimp
Colorful Spinach and Prosciutto Side
Colorful Spinach and Prosciutto Side
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Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Ingredients: olive oil, spinach, prosciutto, red peppers, artichoke hearts, garlic powder