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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
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What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
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These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then rolled in sugar and baked.
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Try this sweet, custard-like dessert for a real Latin American experience.
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This is a three-tiered white wedding cake. It is practical and good.
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This light-as-air pie has sweetened cream cheese, fresh whipped cream, and plenty of strawberries piled high on a graham cracker crust.
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Apples are baked underneath a thick layer of buttered bread crumbs and sugar for a sweet treat after dinner.
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Inspired by Snow Miser from "The Year Without Santa Claus," this vibrant, fresh smoothie bowl is the perfect pick-me-up for breakfast, or any time of the day!
Ingredients: banana, apple, pear, ice, coconut, spirulina, fruit
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Styled after the classic Hawaiian sweet bread and very good.