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www.allrecipes.com
This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results!
Ingredients:
vegetable oil, chicken breasts, onion, cumin, garlic salt, oregano, sour cream, red bell peppers, green chiles, cheese, enchilada sauce, flour tortillas
cooking.nytimes.com
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
Ingredients:
flour, baking powder, baking soda, cinnamon, salt, carrots, walnuts, coconut, cranberries, sugar, safflower oil, eggs, cream cheese, butter, lemon juice
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, brown sugar, sugar, eggs, vanilla, milk, strawberry, strawberries, lemon juice, heavy cream, confectioners sugar
www.allrecipes.com
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Chicken breasts, artichokes, and mushrooms are perfect partners in this quick and easy recipe with a flavorful sauce.
Ingredients:
cooking spray, salt, paprika, black pepper, chicken breasts, butter, marinated artichoke, mushrooms, flour, thyme, chicken broth, dry sherry, dijon mustard, parsley
www.delish.com
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
Ingredients:
cake mix, flour, butter, peanut butter, brown sugar, powdered sugar, vanilla, salt, milk, chocolate chips, heavy cream
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Get Spirograph Cake Recipe from Food Network
Get Spirograph Cake Recipe from Food Network
Ingredients:
fondant, butter, sugar, vegetable oil, eggs, cocoa, flour, baking soda, salt, sour cream, brewed coffee, confectioners sugar, vanilla, heavy cream
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Get Breadsticks Recipe from Food Network
Get Breadsticks Recipe from Food Network
Ingredients:
pizza dough, parmesan, thyme leaves, red pepper flakes, yeast, honey, water, flour, salt, olive oil, garlic
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
Ingredients:
dark chocolate, butter, milk, cake flour, baking soda, salt, eggs, sugar, vanilla, buttermilk, butterscotch, cream cheese, heavy cream
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Get Spring Celebration Carrot Cake Recipe from Food Network
Get Spring Celebration Carrot Cake Recipe from Food Network
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Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Get A Gooey, Decadent Chocolate Cake Recipe from Food Network
Ingredients:
cake flour, baking soda, salt, butter, sugar, dark chocolate, vanilla, eggs, water, powdered sugar
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla