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Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
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An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
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Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
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Get Soy-Da Glazed Pulled Pork Recipe from Food Network
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Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day.
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
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A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.
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Get Citrus Marinated Olives Recipe from Food Network
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.