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A blend of Cheddar and Parmesan cheeses is spread over lightly toasted French bread. The bread is finished off on the grill.
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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If a pizza and a Philly cheesesteak had a baby, this would be it.
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Get Choco-Chunky Banana Bread Recipe from Food Network
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Get Apple-Bread Pudding Cake Recipe from Food Network
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This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
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This bread has just enough whole wheat to make it hearty and wholesome.
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This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
Ingredients: milk, butter, vanilla, sugar, egg, eggs
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.