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Bow-tie pasta and prepared Italian dressing are tossed with tomatoes, bell pepper, cucumber, olives, and celery in this pasta salad recipe.
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This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
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Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice.
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Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
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Get Mom's Baby Potato Salad Recipe from Food Network
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Get Hot Pressed Reuben Recipe from Food Network
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Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
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Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.