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Crisp layers of hazelnut dacquoise are sandwiched with whipped cream and decorated with chocolate.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Use this infused vodka to make the Tea Thyme cocktail.
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Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
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Upgrade your cereal to a whole new level.
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Layers of summer strawberries, fresh whipped cream, and chocolate wafers make an irresistible treat in warm weather.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
Ingredients: water, vodka, chocolate liqueur
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This is an old NYC classic from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.