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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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My husband, Stevie D., makes awesome meatballs.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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Because you're an adult now.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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