Search Results (1,832 found)
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A buttery dessert topping scented with orange and vanilla.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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Kind of like a Long Island iced tea, but with a blue twist!
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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This is the perfect Christmas cheesecake.
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Cinnamon, pecans, and vanilla come together in this recipe for French toast pecan cookies that will receive many compliments.
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Get Turkey Meatballs Recipe from Food Network
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Get Apple and Dried Fruit Lattice Pie Recipe from Food Network
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Here's our quicker version of the long-cooking Moroccan tagine. Here, as in the more traditinal method, moist chicken, plump dried fruit and aromatic spices meld together and form an enchanting sauce.