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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks.
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Inspired by Chef John's favorite Spanish restaurant in San Francisco, Ramblas, this cranberry bean ragout dish features big, meaty beans stewed with corn, citrus, and currants.