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Throw this quick bread together in a few minutes, and have a warm slice of pumpkin pecan bread with chocolate chips in no time.
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This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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Get Pear Almond Crisp Shot Recipe from Food Network
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A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
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This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread.
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A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
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Quick and easy to make, oh so fruity, and very yummy!!