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Get Hazelnut-Mocha Dacquoise Recipe from Food Network
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Get Poached Red Pears in Port Wine Recipe from Food Network
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Crisp, sweet and chewy--a basic refrigerator cookie.
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A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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A frosty vanilla shake with a dash of cinnamon and crushed oatmeal cookies.
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Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing. 15 minutes and it's ready for the table!
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.
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For this rich pie, heaps of pecans are spread on the bottom of a pie shell and covered with a lovely filling made with equal parts of maple syrup and whipping cream, along with a few other tasty ingredients. Bake for an hour and serve.
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A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe.
Ingredients: mangos, sugar, cream, ice
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Mixed with heavy cream, marshmallow crème, and chocolate, this warm, melty dessert is the best.