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cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
cooking.nytimes.com
This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Acorn Squash Recipe from Food Network
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Get Tomato Soup 2.0 Recipe from Food Network
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Get 3-Ingredient Banana Icebox Cake Recipe from Food Network
Ingredients: heavy cream, bananas, crackers
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Get Sticky Buns Recipe from Food Network
www.chowhound.com
Eat like the Alpha Hound.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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Chef John's newest recipe for pizza dough calls for the "ancient grain" spelt in sprouted flour form, and makes a delightful alternative to traditional pizza dough.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.