Search Results (3,751 found)
cooking.nytimes.com
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm The only tricky part is the crust, which could crack as you transfer it to a serving board
Ingredients:
flour, rye flour, salt, apple cider vinegar, butter, egg wash, mascarpone, sugar, strawberries, strawberry jam
cooking.nytimes.com
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
Ingredients:
italian parsley, olive oil, garlic, green olives, anchovy, capers, lemon, baguette, tuna, eggs, serrano chile
www.chowhound.com
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
This is a great spin off the classic Reuben Sandwich. Now there are hundred of recipes for Classic Thousand Island Dressing but I don't use it often so this my...
www.foodnetwork.com
Get Tangy Corn Relish Recipe from Food Network
Get Tangy Corn Relish Recipe from Food Network
Ingredients:
corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar, vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.allrecipes.com
Boone dip, a combination of cream cheese, Cheddar cheese, bacon bits, and green onions is the best 'sit around and snack on' dip for the big game.
Boone dip, a combination of cream cheese, Cheddar cheese, bacon bits, and green onions is the best 'sit around and snack on' dip for the big game.
www.allrecipes.com
Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
www.allrecipes.com
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
Onion is the predominant flavor; add more, if desired. This dip is delicious on crackers. Use bacon flavored crackers, if available.
www.foodnetwork.com
Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
Get Guiltless Oven-Fried Chicken Fingers Recipe from Food Network
www.allrecipes.com
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
www.allrecipes.com
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
This chicken is moist inside with a crunchy onion outside. It's great with mac and cheese and steamed asparagus.
www.allrecipes.com
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.
This appetizer dip recipe is made with fresh crabmeat, Cheddar cheese, and horseradish in a mayonnaise base.