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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Make it like your birthday everyday... ♪
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Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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This is a really moist, delicious cookie that's also quite healthy.
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Chef John's fresh cherry pie features a crunchy almond streusel topping.
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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package.
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!