Search Results (5,008 found)
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Who needs cheese? This vegan eggplant lasagna recipe delivers a rich-tasting panful of pasta, tomato sauce, roasted garlic, and pureed beans.
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An elegant first course for when you want to impress.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
cooking.nytimes.com
To dress pasta Olive oil, of course But that was until I tried a generously buttered spaghetti at Arakataka restaurant in Oslo
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So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Easy vegetarian pizza made with heirloom tomatoes and sharp Gorgonzola cheese.
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This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.