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Enjoy pumpkin pie all year long with this recipe for easy and delicious pumpkin cookies.
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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Get Cranberry-Orange Cookies Recipe from Food Network
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Get No-Bake Cookies Recipe from Food Network
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
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Chocolate chip cookies wrapped around chocolate kiss candy.
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It's good to make this Canadian-inspired cheesecake the day before, so it has time to fully chill and set up.
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The only way to serve up cheesecake during the fall: in an apple.
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Get Sandy's Potato Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.