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This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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These soft molasses cookies have a touch of spice from cloves, cinnamon, and ginger.
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These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.