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This recipe is by Alex Witchel and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, heavy cream, butter, salt, pepper
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Get Triple Citrus Buttered Turkey Recipe from Food Network
Ingredients: turkey, lemon, lime, orange, butter, leeks
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Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network
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My biggest food weakness are doughnuts. When I heard about beignets (French style doughnuts), I had to try them. I fell in love. They are so light and fluffy...
Ingredients: flour, sugar, salt, butter, beer, eggs
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Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Ingredients: bone, butter, chicken soup, onion, biscuit
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A pineapple-coconut cookie with a hint of rum. I started out to make a plain pineapple cookie but then got daring and in the process I discovered a great cookie.
Ingredients: pineapple, butter, eggs, rum, coconut, milk
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Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.
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Pear and Gorgonzola are the perfect pairing of sweet and savory in this authentic homemade ravioli recipe; serve with a simple butter sauce.
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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The healthy chunky monkey ice cream is a banana-based ice cream with peanut butter, chocolate, and just a little milk. It's ready in under an hour!
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Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
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A simple side dish of baked noodles and cabbage is ready in less than an hour.