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Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves.
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I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
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Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.
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Made with applesauce and orange extract, these delicious poppyseed muffins are sure to be a hit at your breakfast or brunch table!
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Pears simmer with red wine and spices in this light, simple classic.
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This is the best lemon iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Ingredients: green, orange, water, sugar, lemonade, lemon
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Peanut butter and chocolate chip cookies made with natural peanut butter and kosher salt.
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This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
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A dark molasses-type soft cookie. This is an old-time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.
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These kid-friendly, flourless pumpkin muffins are full of hearty oats and creamy Greek yogurt. Made in mini muffin cups, they're a perfect on-the-go, bite-sized snack.
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This Bolognese-style red pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs.
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Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!