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A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
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This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
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The sweetest pumpkin patch you ever did see.
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer
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Buttermilk pound cake gets a citrus kick with the addition of lemon extract, creating a rich and moist pound cake you're sure to love!
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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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A tropical tart with pineapple and coconut. These are pretty and delicious.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.