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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Get French String Bean Salad Recipe from Food Network
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
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Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
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I’ve had several requests recently for Christmas entrees. As a result, I’ve come up with this festive, colorful chicken dish. With deep green winter kale and...
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Get Roman-Style Gnocchi Recipe from Food Network
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Eat this all-American breakfast in sandwich form.