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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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Get Roasted Fish Recipe from Food Network
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Get Sunny's Cheesy Bacon Cornbread Dressing Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Memphis Dry-Rubbed Back Ribs Recipe from Food Network
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
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Get Penne with Meaty Ragu Recipe from Food Network
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Latkes Recipe from Food Network