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These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
These sweet and spicy tacos can be filled with chard of any color, or other greens like beet greens or amaranth I used Swiss chard for these tacos, but other greens like beet greens or amaranth will work I don’t recommend strong-tasting cruciferous greens like kale, though
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Ingredients:
lime juice, honey, poppy seeds, dijon mustard, vegetable oil, almonds, salt, sugar, baby spinach, strawberries, coconut, red onion
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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
www.allrecipes.com
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, cinnamon, margarine, brown sugar, sugar, egg, vanilla, rolled oats, chocolate chips
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
Ingredients:
almond milk, applesauce, egg, seeds, vanilla, whole wheat flour, rolled oats, flax seed, baking powder, sugar, salt
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
Ingredients:
flour, sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, salt, bananas, canola oil, coconut milk
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
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Sugar cookies are shaped into "pencils" and coated in different colors of icing in these fun back-to-school cookies the kids will love.
Sugar cookies are shaped into "pencils" and coated in different colors of icing in these fun back-to-school cookies the kids will love.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, heavy cream, salt, confectioners sugar, lemon juice
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Get Napa Valley Chicken Salad Recipe from Food Network
Get Napa Valley Chicken Salad Recipe from Food Network
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
Ingredients:
bacon, vinegar, mayonnaise, sugar, kidney beans, cabbage, celery, parsley, onion, salt, black pepper
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.